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  • Smoked-Meat Forums

    Welcome to the Smoked-Meat Forums. If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

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  • Smoking Meats - Smoked-Meat

    Here at Smoked-Meat we take smoking meats and food to a whole new level. We want you to think outside the box using your smoker or grill.

  • Choosing Good Meats - Smoked-Meat

    Choosing Good Meats. Choosing a good piece of meat can be as important as smoking it right. The USDA issued grades on meats in the industry. Not saying you can not take a less quality piece of meat and make great Que.

  • Smoking Meats - Smoked-Meat

    We dont just smoke meats.Teaching and learning the art of making sausage.

  • Smoking Rules To Remember - Smoked-Meat

    Smoking Rules To Remember. Rule #1. If you can smell smoke, you're smoking. One of the mistakes most often made by beginning smokers is using too much wood.

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  • BBQ Smokers - Smoked-Meat

    BBQ Smokers. There are many type of smokers today than their was 15 years ago. They come in all shapes and sizes. Some are fueled by charcoal / lump, LP and electric.

  • People also ask
    How to prepare smoked meatloaf in electric smoker?

    How to Make A Smoked Bbq Meatloaf Homemade Foil Pan

    • 1¼ pounds ground beef chuck.
    • 1¼ pounds ground turkey.
    • 1 pound ground pork.
    • 2 roasted red bell peppers, chopped (at home roasting instructions below).
    • ¾ cup fresh bread crumbs.
    • ⅓ cup onion, finely chopped.
    • 4 fresh garlic cloves, minced.
    • 2 eggs, beaten.
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